product features:

brown algae is enzymatically hydrolyzed at low temperature to ensure that the nutrient chain does not damage

to promote roots and strong seedlings, raise ground temperature, and color the swollen fruit

with pure quality, no residue, quick water dissolution and good absorption.

Improved soil prevents compacting and promotes the formation of soil aggregates.

effectively improve the ability of soil water retention and fertility.

upgrade fruit commodity grade to improve quality.

Usage:

Generally, about 10-20kg of this product is used per mu for each application, and the dosage can also be increased or decreased according to the crop growth.